Rwanda Gatare Lot #2

GATARE WEB.jpg
GATARE WEB.jpg

Rwanda Gatare Lot #2

18.00

The Gatare washing station was built in 2003 and was one of the 

few mills in Rwanda to process cherry for speciality coffee at that 

time. The station has since grown and continues to produce more

and more great lots. This year's lots are full of big, bright, clean 

fruit. We were particularly drawn to Lot 2 for it's clean, apple-like 

sweetness and acidity, and complex black tea and cola notes.

CUPPING NOTES: Red Apple, Cola, Black Tea

REGION: West Province, Nyamasheke District

PRODUCER: Small holders, Gatare Washing Station

ELEVATION: 1765 MASL

VARIETAL: Red Bourbon

PROCESS: Washed. 

BREW METHOD TIP: Beehouse - Grind: Medium Fine (Table Salt), Dose:21.5g, Pour: 350ml, Brew Time: 2:30-3:00

Quantity:
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