Peru Agustin Ccasa Ccoyo

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Peru Agustin Ccasa Ccoyo

20.00

We believe there is huge potential in Peruvian coffee. This potential

is often untapped, but in the case of this coffee it is exemplified.

What sets Agustin Ccasa Ccoyo apart is a careful attention given

to properly drying the coffee, allowing all its goodness to remain fresh 

and vibrant through transport, which translates into juicy clementine, 

chocolate, and a silky cashew butter flavor and texture.

CUPPING NOTES: Milk Chocolate, Cashew Butter, Clementine

REGION: Cusco Dept, Calca Province, Yanatile District

PRODUCER: Agustin Ccasa Ccoyo

ELEVATION: 2000 MASL

VARIETAL: Typica, 

PROCESS: Washed and sundried on raised beds.

BREW METHOD TIP: Aero Press: Inverted - Grind Size:Slightly finer than table salt, Dose: 16g, Pour: 240ml, Stir @1:35 place filter on, carefully flip, Plunge for 30sec

Quantity:
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