Ethiopia Bensa Qonqona

QONQONA WEB.jpg
QONQONA WEB.jpg

Ethiopia Bensa Qonqona

26.00

Bursting from the mountainside, just a few kilometers from the town of Daye, is the

spectacular scene of a waterfall.  Perhaps it is a natural expression of the coffees in this area.  This very waterfall is the source of the Qonqona River (pronounced Kōn-Kōna), the fresh water supply for the mill named in its honor. The producing community at Qonqona Mill is meticulous in detail, and the producers are paid a premium for excellence.

The genetic varieties are known locally as Walecho and Michicho, early heirloom predecessors to Bourbon. This particular lot is one of the most vibrant and dynamic coffees we have ever tasted.

CUPPING NOTES: Guava, Pineapple, Floral, Delicate

REGION: Sidama Zone, Bensa District, Daye Village

PRODUCER: Qonqona Mill

ELEVATION: 1700-1900 MASL

VARIETAL: Heirloom

PROCESS: Sundried Natural

BREW METHOD TIP: Beehouse - Grind: Medium Fine (Table Salt), Dose:21.5g, Pour: 350ml, Brew Time: 2:30-3:00

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