Ecuador Rosa Encarnacion

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ROSA WEB.jpg

Ecuador Rosa Encarnacion

22.00

The exquisite coffees of Ecuador hold a special place in our hearts.

The passion and dedication of growers like Rosa Encarnación help

keep these delicate coffees something we look forward to every year.

It is not uncommon to see beehives full of coffee blossom honey near 

Rosa's farm, and the result is evident in the cup with soft florals 

and honeyed sweetness. 

CUPPING NOTES: Blackberry, Coffee Flower Honey, Marzipan

REGION: Imbabura

PRODUCER: Rosa Encarnacion

ELEVATION: 2100 MASL

VARIETAL: Caturra, Castillo

PROCESS: Washed. 

BREW METHOD TIP: Beehouse - Grind: Medium Fine (Table Salt), Dose:21.5g, Pour: 350ml, Brew Time: 2:30-3:00

Quantity:
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